Menus
Pan-Fried Dumplings
Three pieces 9 Six pieces 15
Chicken, chives, mushrooms
Berkshire pork, napa cabbage, scallions
Beef, celery, scallions
Vegetable, napa cabbage, bok choy, carrots, mushroom, vermicelli
Berkshire pork, napa cabbage, scallions
Beef, celery, scallions
Vegetable, napa cabbage, bok choy, carrots, mushroom, vermicelli
Pork & Scallion Bao 12
Five pan fried bao
spring Rolls 8
Two crispy rolls with Berkshire pork, shrimp and vegetables
Hamachi Jalapeño 18
Yellowtail, sliced jalapeño, ponzu
Assorted Sashimi 22
Chu toro, Akamai, salmon, hamachi
Kirei Crispy Rice 16
Three pieces topped with spicy tuna
Mushroom Chicken Soup 12
Chicken, shiitake mushrooms, ginger, goji berries
Caesar Salad 12
add chicken 6 add steak 8
Grilled Steak Salad 14
Served with mixed greens and yuzu honey dressing
Broccolini 9 Avocado Salad 9
French Fries 9 WHITE RICE 3
French Fries 9 WHITE RICE 3
Using the highest quality ingredients, our pork and chicken broth is slowly simmered over 48 hours.
Includes Berkshire pork belly, soft boiled egg, bamboo shoots, black wood ear mushroom, nori, scallions
Includes Berkshire pork belly, soft boiled egg, bamboo shoots, black wood ear mushroom, nori, scallions
Tonkotsu 19 Shoyu 19
Miso 19 Spicy Miso 20
Miso 19 Spicy Miso 20
Szechuan Braised Beef Noodle Soup 25
Slowly braised succulent beef short ribs combined with vine-ripened tomatoes in a rich, savory broth. “A meal in itself”
Half serving 12
Grilled Miso Salmon 22
Served with a mixed green salad and yuzu honey dressing
prime steak 25
Flat iron or sirloin steak, sliced, with broccolini
BBQ Berkshire Pork 20
Slow roasted then honey glazed and served with baby bok choy
Roast Duck 22
Roast duck breast served with sweet buns and plum sauce
Each additional sweet bun 2
Each additional sweet bun 2
BBQ Berkshire Pork & Roasted Duck Combination 24
Honey glazed pork served alongside our roasted duck and baby bok choy
Tuna* 7
Salmon* 6
Yellowtail* 6
Spicy Tuna* 13
Avocado* 10
Avocado* 10
Salmon Avocado* 12
Wasabi Yellowtail* 12
Wasabi Yellowtail* 12
Spicy Salmon* 12
Eel* 18
Eel* 18
CONTINENTAL 12
Lox & Bagel 14
YOGURT PARFAIT 9
Oatmeal 8
WHITEHALL BREAKFAST 14
JAPANESE BREAKFAST 24
JAPANESE AVOCADO EGG TOAST 12
Omelet 16
EGGS BENEDICT 16
FRITTATA 16
PANCAKES 13
FRENCH TOAST 13
WAFFLES 12
Gobo 5
Lightly fried ribbons of a Japanese root vegetable
Spring Rolls 5
Two crispy rolls with Berkshire pork, shrimp & vegetables
Karaage Japanese fried chicken 9
Seven spice and mayo aioli
Kirei Crispy Rice 9
Two pieces topped with spicy tuna
beef sliders 10
Two sliders on brioche buns, pickles
French Fries 5
Truffle Fries 7
French fries tossed in truffle oil
Cocktails 8
KIREI Lights
Haku Vodka, Ginger Liqueur, Ginger Syrup, Lemon Juice
Aperol Spritz
Aperol, prosecco, club soda
BORDEAUX Red France
GRILLO White Italy
GRILLO White Italy
MILLER LIGHT Pilsner
LAGUNITAS LITTLE SUMPIN’ SUMPIN’ Wheat IPA
LAGUNITAS LITTLE SUMPIN’ SUMPIN’ Wheat IPA
EDAMAME GUACAMOLE 12
AVOCADO SALAD 12
PRIME BEEF BURGER 24
KARAAGE JAPANESE FRIED CHICKEN 9
TRUFFLE FRIES 12
DUMPLING 10
CHEESE BOARD 24
CHARCUTERIE BOARD 24
STEAK AND FRIES 34
LIVING JEWEL Junmai 12 / 48
RIHAKU “DREAMY CLOUDS” Nigori 14 / 56
BLOSSOM OF PEACE Umeshu 14 / 56
ROAD TO OSAKA Tokubetsu Junmai Nigori 15 / 60
SONG OF THE SEA Tensei Junmai Gingo 16 / 64
NOBLE ARROW Tokubetsu Junmai 16 / 64
COWBOY YAMAHAI Junmai Gingo Genshu 20 / 80
RIHAKU “DREAMY CLOUDS” Nigori 14 / 56
BLOSSOM OF PEACE Umeshu 14 / 56
ROAD TO OSAKA Tokubetsu Junmai Nigori 15 / 60
SONG OF THE SEA Tensei Junmai Gingo 16 / 64
NOBLE ARROW Tokubetsu Junmai 16 / 64
COWBOY YAMAHAI Junmai Gingo Genshu 20 / 80
YUZU SPRITZ Prosecco and Yuzu Lime Seltzer 12
UNFILTERED MENTI Italy 12 / 48
BRIANO Prosecco Italy 12 / 48
UNFILTERED MENTI Italy 12 / 48
BRIANO Prosecco Italy 12 / 48
GRILLO Trovati Sicily, Italy 8 / 32
BORDEAUX BLANC Comtesse de Malet France 11 / 44
ALBRINO O Fillo DA Condesa 11 / 44
SAUVIGNON BLANC Val de Loire, J. de Villebois France 12 / 48
CHARDONNAY The Pairing Santa Barbara, CA 16 / 64
BORDEAUX BLANC Comtesse de Malet France 11 / 44
ALBRINO O Fillo DA Condesa 11 / 44
SAUVIGNON BLANC Val de Loire, J. de Villebois France 12 / 48
CHARDONNAY The Pairing Santa Barbara, CA 16 / 64
BORDEAUX Chateau de bon Ami France 9 / 36
SANGIOVESE Caparzo Montalcino, Italy 10 / 40
PINOT NOIR Sand Point Acampo, CA 11 / 44
CABERNET SAUVIGNON Bulletin Australia 16 / 64
SANGIOVESE Caparzo Montalcino, Italy 10 / 40
PINOT NOIR Sand Point Acampo, CA 11 / 44
CABERNET SAUVIGNON Bulletin Australia 16 / 64
MILLER LIGHT Pilsner 6
LAGUNITAS LITTLE SUMPIN’ SUMPIN’ Wheat IPA 7
GUINESS Draught Stout 7
ASAHI Rice Lager 8
ANTIHERO Revolution IPA 8
ALLAGASH White Belgian Wheat 9
LAGUNITAS LITTLE SUMPIN’ SUMPIN’ Wheat IPA 7
GUINESS Draught Stout 7
ASAHI Rice Lager 8
ANTIHERO Revolution IPA 8
ALLAGASH White Belgian Wheat 9
PEAK TOKI 12
NIKKA COFFEY GRAIN 20
NIKKA COFFEY GRAIN 20
AVA GARDNER
Bourbon, Blueberry Shrub, Honey H02, Lemon Juice
DEVINE YAN
Rum, Ginger Liqueur, Dark Rum, Brown Simple, Lemon Juice, Prosecco
THROUGH THE ROOF
Mezcal, Simple Syrup,Triple sec, Orange Juice
FERNET ABOUT IT
Fernet, Absinthe, Ginger Liqueur, Lime Juice, Simple Syrup, Prosecco
KIREI LIGHTS
Haku Vodka, Ginger Liqueur, Ginger Syrup, Lemon & Pineapple Juice
THE RUSTY EMPEROR
Cointreau, Aperol, Lime Juice, Peach Schnapps
Appetizer
Choice of
pan-fried dumplingS
(pork or vegetable)
(pork or vegetable)
– or –
Spring Rolls
– or –
Pork & Scallion Bao
Entrées
Choice of
BBQ Berkshire Pork
Slow roasted then honey glazed and served with baby bok choy
– or –
Roast Duck
Roast duck breast served with sweet buns and plum sauce
– or –
Szechuan Braised Beef Noodle Soup
Slowly braised succulent beef short ribs combined with vine-ripened tomatoes in a rich, savory broth
– or –
Grilled Miso Salmon
Served with a mixed green salad and yuzu honey dressing
Desserts
Choice of
Mochi Ice Cream
– or –
Strawberry Soft Cream Cake
– or –
Lotus seed sesame balls
excludes alcohol, tax, and gratuity