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Pan-Fried Dumplings
Three pieces     9       Six pieces     15
Chicken, chives, mushrooms
Berkshire pork, napa cabbage, scallions
Beef, celery, scallions
Vegetable, napa cabbage, bok choy, carrots, mushroom, vermicelli
Pork & Scallion Bao     12
Five pan fried bao
spring Rolls     8
Two crispy rolls with Berkshire pork, shrimp and vegetables
Hamachi Jalapeño     18
Yellowtail, sliced jalapeño, ponzu
Assorted Sashimi     22
Chu toro, Akamai, salmon, hamachi
Kirei Crispy Rice     16
Three pieces topped with spicy tuna
Mushroom Chicken Soup     12
Chicken, shiitake mushrooms, ginger, goji berries
Caesar Salad     12
add chicken     6     add steak     8
Grilled Steak Salad     14
Served with mixed greens and yuzu honey dressing
Broccolini     9     Avocado Salad     9
French Fries     9     WHITE RICE     3
Using the highest quality ingredients, our pork and chicken broth is slowly simmered over 48 hours.
Includes Berkshire pork belly, soft boiled egg, bamboo shoots, black wood ear mushroom, nori, scallions
Tonkotsu     19      Shoyu     19
Miso     19     Spicy Miso     20
Szechuan Braised Beef Noodle Soup      25
Slowly braised succulent beef short ribs combined with vine-ripened tomatoes in a rich, savory broth. “A meal in itself”
Half serving     12
Grilled Miso Salmon      22
Served with a mixed green salad and yuzu honey dressing
prime steak      25
Flat iron or sirloin steak, sliced, with broccolini
BBQ Berkshire Pork      20
Slow roasted then honey glazed and served with baby bok choy
Roast Duck      22
Roast duck breast served with sweet buns and plum sauce
Each additional sweet bun     2
BBQ Berkshire Pork & Roasted Duck Combination      24
Honey glazed pork served alongside our roasted duck and baby bok choy
Tuna*     7
Salmon*     6
Yellowtail*     6
Spicy Tuna*     13
Avocado*     10
Salmon Avocado*     12
Wasabi Yellowtail*     12
Spicy Salmon*     12
Eel*     18
CONTINENTAL      12
Fruit cup or plain Greek yogurt, choice of two pastries (blueberry muffin, croissant,
pain au chocolat, or cheese Danish), choice of coffee, tea or juice
Lox & Bagel      14
Smoked salmon, capers, red onions, cucumbers, tomato, toasted bagel & cream cheese
YOGURT PARFAIT      9
Granola, Greek yogurt, seasonal berries, clover honey
Oatmeal      8
Steel cut oats, brown sugar, 2% milk
agave nectar, fresh blueberries, Michigan dried cherries or walnuts Add $2 per item
WHITEHALL BREAKFAST      14
Two eggs any style, bacon or sausage, breakfast potatoes, choice of toast or English muffin
JAPANESE BREAKFAST      24
white rice, miso soup, grilled miso salmon, Japanese pickles,
Korean Nori, and Dashi scrambled egg
JAPANESE AVOCADO EGG TOAST      12
Thick toasted sour dough, Dashi scrambled egg, yuzu pepper,
avocado purée, and cherry tomato
Omelet      16
Three eggs with your choice of three ingredients
served with breakfast potatoes & choice of toast or English muffin
Choose three: onion, bell pepper, tomato, spinach, mushroom, ham,
bacon, sausage, cheddar cheese, goat cheese
EGGS BENEDICT      16
Canadian bacon on an English muffin topped with hollandaise sauce,
Two poached eggs, breakfast potatoes
Substitute spinach & tomato $16
Substitute smoked salmon $17
FRITTATA      16
Egg white, goat cheese, tomato, spinach, fruit cup
PANCAKES      13
Buttermilk pancakes, Michigan maple syrup
FRENCH TOAST      13
Brioche bread, strawberry butter, Michigan maple syrup, fresh strawberries
WAFFLES      12
Michigan maple syrup
Topped with bananas foster Add $3
Duet of pastries         6
Bagel & cream cheese         5
Seasonal Fruit Bowl         7
Sausage, turkey sausage, applewood bacon         5
Strawberry-Banana Smoothie         6
Fresh squeezed orange or grapefruit juice         5
Cranberry, apple juice or tomato juice         4
Milk (Whole, 2%, Skim, Soy)         3
Lavazza coffee         3.5
Mighty Leaf tea         3.5
Espresso         4.5 (extra shot  2)
Cappuccino or latte          5
Gobo      5
Lightly fried ribbons of a Japanese root vegetable
Spring Rolls      5
Two crispy rolls with Berkshire pork, shrimp & vegetables
Karaage Japanese fried chicken      9
Seven spice and mayo aioli
Kirei Crispy Rice      9
Two pieces topped with spicy tuna
beef sliders      10
Two sliders on brioche buns, pickles
French Fries      5
Truffle Fries      7
French fries tossed in truffle oil
Cocktails     8
KIREI Lights
Haku Vodka, Ginger Liqueur, Ginger Syrup, Lemon Juice
Aperol Spritz
Aperol, prosecco, club soda
BORDEAUX     Red     France
GRILLO     White     Italy
MILLER LIGHT     Pilsner
LAGUNITAS LITTLE SUMPIN’ SUMPIN’      Wheat IPA
EDAMAME GUACAMOLE      12
Smooth edamame, rice cracker
AVOCADO SALAD      12
Sliced avocado, tomato, endive
PRIME BEEF BURGER      24
Brioche bun, pickles
KARAAGE JAPANESE FRIED CHICKEN      9
Seven spice and mayo aioli
TRUFFLE FRIES      12
Truffle oil
DUMPLING      10
Chef’s special dumplings
CHEESE BOARD      24
Grilled sourdough, preserves
CHARCUTERIE BOARD      24
Grilled sourdough, pickles
STEAK AND FRIES      34
5 oz flat iron steak, french fries
LIVING JEWEL     Junmai     12 / 48
RIHAKU “DREAMY CLOUDS”     Nigori     14 / 56
BLOSSOM OF PEACE     Umeshu     14 / 56
ROAD TO OSAKA     Tokubetsu Junmai Nigori     15 / 60
SONG OF THE SEA     Tensei Junmai Gingo     16 / 64
NOBLE ARROW     Tokubetsu Junmai     16 / 64
COWBOY YAMAHAI     Junmai Gingo Genshu     20 / 80
YUZU SPRITZ     Prosecco and Yuzu Lime Seltzer     12
UNFILTERED MENTI     Italy     12 / 48
BRIANO     Prosecco     Italy     12 / 48
GRILLO     Trovati     Sicily, Italy     8 / 32
BORDEAUX BLANC     Comtesse de Malet     France     11 / 44
ALBRINO     O Fillo DA Condesa     11 / 44
SAUVIGNON BLANC     Val de Loire, J. de Villebois     France     12 / 48
CHARDONNAY     The Pairing     Santa Barbara, CA     16 / 64
BORDEAUX     Chateau de bon Ami    France   9 / 36
SANGIOVESE    Caparzo    Montalcino, Italy   10 / 40
PINOT NOIR    Sand Point    Acampo, CA   11 / 44
CABERNET SAUVIGNON    Bulletin    Australia   16 / 64
MILLER LIGHT    Pilsner   6
LAGUNITAS LITTLE SUMPIN’ SUMPIN’   Wheat IPA  7
GUINESS   Draught Stout   7
ASAHI   Rice Lager   8
ANTIHERO   Revolution IPA   8
ALLAGASH   White Belgian Wheat   9
PEAK TOKI     12
NIKKA COFFEY GRAIN     20

AVA GARDNER
Bourbon, Blueberry Shrub, Honey H02, Lemon Juice

DEVINE YAN
Rum, Ginger Liqueur, Dark Rum, Brown Simple, Lemon Juice, Prosecco

THROUGH THE ROOF
Mezcal, Simple Syrup,Triple sec, Orange Juice

FERNET ABOUT IT
Fernet, Absinthe, Ginger Liqueur, Lime Juice, Simple Syrup, Prosecco

KIREI LIGHTS
Haku Vodka, Ginger Liqueur, Ginger Syrup, Lemon & Pineapple Juice

THE RUSTY EMPEROR
Cointreau, Aperol, Lime Juice, Peach Schnapps

Appetizer
Choice of
pan-fried dumplingS
(pork or vegetable)
– or –
Spring Rolls
– or –
Pork & Scallion Bao
Entrées
Choice of
BBQ Berkshire Pork
Slow roasted then honey glazed and served with baby bok choy
– or –
Roast Duck
Roast duck breast served with sweet buns and plum sauce
– or –
Szechuan Braised Beef Noodle Soup
Slowly braised succulent beef short ribs combined with vine-ripened tomatoes in a rich, savory broth
– or –
Grilled Miso Salmon
Served with a mixed green salad and yuzu honey dressing
Desserts
Choice of
Mochi Ice Cream
– or –
Strawberry Soft Cream Cake
– or –
Lotus seed sesame balls
excludes alcohol, tax, and gratuity