Menus

Kirei Features only Kurobuta Pork

Kurobuta Pork is the most coveted for its tender bite, flavor and succulent juices.
The world’s best pork from farm to fork.

Pan-Fried Dumplings
Three pieces     9       Six pieces     16
Chicken, chives, mushrooms
Kurobuta pork, napa cabbage, scallions
Beef, celery, scallions
Vegetable, napa cabbage, bok choy, carrots, mushroom, vermicelli
Kurobuta Pork & Scallion Bao     14
Five pan fried bao
Crab Rangoon     9
Three handmade pieces with blue crab, cream & goat cheese and chopped onion
spring Rolls     9
Two crispy rolls with Kurobuta pork, shrimp and vegetables
Hamachi Jalapeño     18
Yellowtail, sliced jalapeño, ponzu
Kirei Crispy Rice     16
Three pieces topped with spicy tuna
Szechuan Cucumber Salad 6
Garlic, soy sauce, vinegar and chili oil
Caesar Salad     12
add chicken     6     add steak     8
Grilled Steak Salad     16
Served with mixed greens and yuzu honey dressing
Broccolini     9     Avocado Salad     9
French Fries     9     steamed WHITE RICE     4
Using the highest quality ingredients, our pork and chicken broth is slowly simmered over 48 hours.
Includes Kurobuta pork belly, soft boiled egg, bamboo shoots, black wood ear mushroom, nori, scallions
Tonkotsu     19      Shoyu     19
Miso     19     Spicy Miso     20
Szechuan Braised Beef Noodle Soup      25
Slowly braised succulent beef short ribs combined with vine-ripened tomatoes in a rich, savory broth. “A meal in itself”
Half serving     14
Grilled Miso Salmon      27
Served with a mixed green salad and yuzu honey dressing
prime steak      28
Flat iron or sirloin steak, sliced, with broccolini
BBQ Kurobuta Pork      23
Slow roasted then honey glazed and served with baby bok choy
Roast Duck      24
Roast duck breast served with sweet buns and plum sauce
Each additional sweet bun     2
BBQ Kurobuta Pork & Roast Duck Combination      27
Honey glazed pork served alongside our roasted duck and baby bok choy
Tuna*     7
Salmon*     7
Yellowtail*     8
Eel     7
Spicy Tuna*     14
Avocado     11
Salmon Avocado*     14
Wasabi Yellowtail*     15
Spicy Salmon*     14
Eel     14
CONTINENTAL      15
Fruit cup or plain Greek yogurt, choice of two pastries (blueberry muffin, croissant,
pain au chocolat, or cheese Danish), choice of coffee, tea or juice
Lox & Bagel      17
Smoked salmon, capers, red onions, cucumbers, tomato, toasted bagel & cream cheese
YOGURT PARFAIT      9
Granola, Greek yogurt, seasonal berries, clover honey
Oatmeal      11
with brown sugar, 2% milk
Choice of one: agave nectar, fresh blueberries, bananas or walnuts
Add $2 per additional item
Duet of pastries         7
Bagel & cream cheese         6
Seasonal Fruit Bowl         8
Sausage, turkey sausage, applewood bacon         7
Strawberry-Banana Smoothie         8
Fresh squeezed orange juice         6
Cranberry juice         5
Milk (Whole)         3
Dark Matter coffee         5
Tea         4
WHITEHALL BREAKFAST      19
Two eggs any style, bacon or sausage, breakfast potatoes, choice of toast or English muffin
JAPANESE BREAKFAST      24
white rice, miso soup, grilled miso salmon, Japanese pickles,
Korean Nori, and Dashi scrambled egg
JAPANESE AVOCADO EGG TOAST      18
Thick toasted sour dough, Dashi scrambled egg, yuzu pepper,
avocado purée, and cherry tomato
Omelet      19
Three eggs with your choice of three ingredients
served with breakfast potatoes & choice of toast or English muffin
Choose three: onion, bell pepper, tomato, spinach, mushroom, ham,
bacon, sausage, cheddar cheese, goat cheese
Substitute egg whites for $2
EGGS BENEDICT      21
Canadian bacon on an English muffin topped with hollandaise sauce,
Two poached eggs, breakfast potatoes
Substitute spinach & tomato $21
Substitute smoked salmon $23
FRITTATA      19
Egg white, goat cheese, tomato, spinach, fruit cup
Buttermilk PANCAKES      14
with our famous strawberry butter & Michigan maple syrup
Brioche FRENCH TOAST      15
with our famous strawberry butter, Michigan maple syrup & fresh strawberries
WAFFLES      13
Michigan maple syrup
Topped with caramelized bananas, add $3
Crab Rangoon      6
Two handmade pieces with blue crab, cream & goat cheese and chopped onion
Spring Rolls      6
Two crispy rolls with Kurobuta pork, shrimp & vegetables
Karaage Japanese fried chicken      11
Seven spice and mayo aioli
Kirei Crispy Rice      9
Two pieces topped with spicy tuna
beef sliders      12
Two sliders on brioche buns, pickles
French Fries      6
Truffle Fries      8
French fries tossed in truffle oil
Cocktails     12
KIREI Lights
Haku Vodka, Ginger Liqueur, Ginger Syrup, Lemon Juice
Aperol Spritz
Aperol, prosecco, club soda
BORDEAUX     Red     France
HOUSE RED     California
GRIILO     White     Italy
HOUSE WHITE     California
MILLER LIGHT     Pilsner
ALLAGASH      Rice Lager
PRIME BEEF BURGER      24
Brioche bun, pickles
PORK AND SCALLION BAO      9
Three pan-fried bao
SPRING ROLLS      9
Two crispy rolls with Kurobuta pork, shrimp, & vegetables
KARAAGE JAPANESE FRIED CHICKEN      11
Seven spice and mayo aioli
CAESAR SALAD      12
Add chicken 6 Add steak 8
TRUFFLE FRIES      12
Served tossed in truffle oil
PAN FRIED DUMPLINGS      9
Three dumplings, choice of Kurobuta pork, beef or vegetable
STEAK AND FRIES      25
5 oz flat iron steak, french fries
Desserts     9
Mochi Ice Cream
Strawberry Soft Cream Cake
Tiramisu Mascarpone Cheesecake
NA Moscato     Caposaldo, Lombardy, Italy     9
2018 Tokaji     Royal Tokaji, North Hungary     12
2020 Sauternes     Chateau Roumieu, Bordeaux, France     15
IRISH COFFEE
Irish whiskey, Kalua, Hot Coffee, Topped w/Cream
HOT TODDY
Japanese whiskey, Maple Syrup, Yuzu juice
Coffee     3.50
Dark Matter
Regular & Decaffeinated
Tea     3.50
Mighty Leaf
Chamomile Citrus – Organic Earl Grey
Organic Mint Melange
LIVING JEWEL     Junmai     12 / 48
BLOSSOM OF PEACE     Umeshu     14 / 56
SONG OF THE SEA     Tensei Junmai Gingo     16 / 64
NOBLE ARROW     Tokubetsu Junmai     16 / 64
COWBOY YAMAHAI     Junmai Gingo Genshu     20 / 80
YUZU SPRITZ     Prosecco and Yuzu Lime Seltzer     12
UNFILTERED MENTI     Italy     12 / 48
BRIANO     Prosecco     Italy     12 / 48
HOUSE WHITE     Clos du Bois     California     9 / 36
BORDEAUX BLANC     Comtesse de Malet     France     11 / 44
ALBRINO     O Fillo DA Condesa     11 / 44
SAUVIGNON BLANC     Carrires De Mezy, Reserve De Primes     France     12 / 48
CHARDONNAY     The Pairing     Santa Barbara, CA     16 / 64
HOUSE RED     Clos du Bois    California   9 / 36
SANGIOVESE    Caparzo    Montalcino, Italy   10 / 40
PINOT NOIR    HESS     Napa, CA   11 / 44
CABERNET SAUVIGNON    Bulletin    Australia   16 / 64
MILLER LIGHT    Pilsner   6
LAGUNITAS LITTLE SUMPIN’ SUMPIN’   Wheat IPA  7
GUINESS   Draught Stout   7
ASAHI   Rice Lager   8
ANTIHERO   Revolution IPA   8
ALLAGASH   White Belgian Wheat   9
PEAK TOKI     12
NIKKA COFFEY GRAIN     20

AVA GARDNER
Bourbon, Blueberry Shrub, Honey H02, Lemon Juice

DEVINE YAN
Rum, Ginger Liqueur, Dark Rum, Brown Simple, Lemon Juice, Prosecco

THROUGH THE ROOF
Mezcal, Simple Syrup,Triple sec, Orange Juice

FERNET ABOUT IT
Fernet, Absinthe, Ginger Liqueur, Lime Juice, Simple Syrup, Prosecco

KIREI LIGHTS
Haku Vodka, Ginger Liqueur, Ginger Syrup, Lemon & Pineapple Juice

THE RUSTY EMPEROR
Cointreau, Aperol, Lime Juice, Peach Schnapps