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Kirei Features only Kurobuta Pork

Kurobuta Pork is the most coveted for its tender bite, flavor and succulent juices.
The world’s best pork from farm to fork.

Order From Kirei Online!

Sushi Menu
SPECIALTY ROLLS
8 Pieces
CATERPILLAR 19
Eel, cucumber, topped with avocado, eel sauce and sesame seeds
RAINBOW 21
Crab, cucumber and avocado, topped with salmon, tuna, red snapper, escolar and shrimp
ALEXANDER 21
Cucumber, avocado, jalapeño, topped with salmon, tuna, yellowtail, garlic oil, jalapeños and ponzu sauce
SHAGGY DOG 19
Shrimp tempura, jalapeño, cream cheese, topped with crab, spicy mayo and chili powder
5 Pieces
ROCK AND ROLL 14
Shrimp tempura, cucumber, masago and spicy mayo
SPIDER ROLL 14
Soft shell crab, cucumber, masago and spicy mayo
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness
Simple Rolls
Spicy Tuna*     14
Avocado     11
Salmon Avocado*     14
Wasabi Yellowtail*     15
Spicy Salmon*     14
Eel     14
Nigiri
Tuna*     7
White Tuna*     7
Salmon*     7
Escolar*     7
Yellowtail*     8
Red Snapper*     8
Eel     7
Fresh Shrimp     7
Pizza Menu
pizzas are available in 8″ and 12″ sizes (as priced with slash below)
Sausage or Pepperoni can be added for $4 each additional
MARGHERITA PIZZA      16 / 19
Fresh mozzarella, San Marzano
tomato sauce, torn basil leaf
SIGNATURE PIZZA      18 / 22
Italian sausage, grapes,
chèvre goat cheese, fine herbs
PROSCIUTTO & ARUGULA PIZZA       18 / 22
Fresh mozzarella, prosciutto crudo, arugula, parmigiano-reggiano cheese
FOUR CHEESE PIZZA      18 / 22
Fresh mozzarella, fontina, chèvre goat cheese,
parmigiano-reggiano cheese
Dinner Menu
APPETIZERS
Pan-Fried Dumplings
Three pieces     9       Six pieces     16
Chicken, chives, mushrooms
Kurobuta pork, napa cabbage, scallions
Beef, celery, scallions
Vegetable, napa cabbage, bok choy, carrots, mushroom, vermicelli
Kurobuta Pork & Scallion Bao     14
Five pan fried bao
Crab Rangoon     9
Three handmade pieces with blue crab, cream & goat cheese and chopped onion
spring Rolls     9
Two crispy rolls with Kurobuta pork, shrimp and vegetables
Hamachi Jalapeño     18
Yellowtail, sliced jalapeño, ponzu
Kirei Crispy Rice     16
Three pieces topped with spicy tuna
Salads, & sides
Szechuan Cucumber Salad     6
Garlic, soy sauce, vinegar and chili oil
Caesar Salad     12
add chicken     6     add steak     8
Grilled Steak Salad     16
Served with mixed greens and yuzu honey dressing
Broccolini     9     Avocado Salad     9
French Fries     9     steamed WHITE RICE     4
Ramen
Using the highest quality ingredients, our pork and chicken broth is slowly simmered over 48 hours.
Includes Kurobuta pork belly, soft boiled egg, bamboo shoots, black wood ear mushroom, nori, scallions
Tonkotsu     20      Shoyu     20
Miso     20     Spicy Miso     21
entrees
Szechuan Braised Beef Noodle Soup      25
Slowly braised succulent beef short ribs combined with vine-ripened tomatoes in a rich, savory broth. “A meal in itself”
Half serving     14
Grilled Miso Salmon      27
Served with a mixed green salad and yuzu honey dressing
prime steak      28
Flat iron or sirloin steak, sliced, with broccolini
Chef Liang’s Signature Specialties
BBQ Kurobuta Pork      23
Slow roasted then honey glazed and served with baby bok choy
Roast Duck      24
Roast duck breast served with sweet buns and plum sauce
Each additional sweet bun     2
BBQ Kurobuta Pork & Roast Duck Combination      27
Honey glazed pork served alongside our roasted duck and baby bok choy
Simple Rolls
Spicy Tuna*     14
Avocado     11
Salmon Avocado*     14
Wasabi Yellowtail*     15
Spicy Salmon*     14
Eel     14
Nigiri
Tuna*     7
White Tuna*     7
Salmon*     7
Escolar*     7
Yellowtail*     8
Red Snapper*     8
Eel     7
Fresh Shrimp     7
Breakfast Buffet
Full breakfast buffet     $20
Weekdays 6:30-9:30AM and Weekends 7:00-10:00AM
Happy Hour Menu
MONDAY thru FRIDAY 4:30-6:30pm
Crab Rangoon      8
Two handmade pieces with blue crab, cream & goat cheese and chopped onion
Spring Rolls      7
Two crispy rolls with Kurobuta pork, shrimp & vegetables
Karaage Japanese fried chicken      11
Seven spice and mayo aioli
Kirei Crispy Rice      10
Two pieces topped with spicy tuna
beef sliders      14
Two sliders on brioche buns, pickles
French Fries      7
Truffle Fries      9
French fries tossed in truffle oil
Cocktails     13
plum sake-tini
Haku Vodka, Plum Sake, Dry Vermouth
The Rusty Emperor (Old Fashioned)
Japanese Whisky, Angostura Bitters, Orange Bitters, Orange Peel
Wines     8
HOUSE RED     California
HOUSE WHITE     California
Beers     6
MILLER LIGHT     Pilsner
ASAHI      Rice Lager
Bar Menu
PAN FRIED DUMPLINGS      9
Three dumplings, choice of Kurobuta pork, beef or vegetable
PORK AND SCALLION BAO      9
Three pan-fried bao
SPRING ROLLS      9
Two crispy rolls with Kurobuta pork, shrimp, & vegetables
KARAAGE JAPANESE FRIED CHICKEN      11
Seven spice and mayo aioli
CAESAR SALAD      12
Add chicken 6 – Add steak 10
PRIME BEEF BURGER      24
Brioche bun, pickles
TRUFFLE FRIES      12
Served tossed in truffle oil
STEAK AND FRIES      25
5 oz flat iron steak, french fries
DESSERT MENU
Desserts     9
Strawberry Soft Cream Cake
Mocha Cake
dessert wine
Chiante     Banfi     Tuscany, Italy     14
Moscato    Caposaldo    Provincia di Pavia, Italy     12
Red Blend     Pessimist     Paso Robles, California     16
Hot cocktails     16
IRISH COFFEE
Irish whiskey, Kalua, Hot Coffee, Topped w/Cream
HOT TODDY
Japanese whiskey, Maple Syrup, Yuzu juice
Coffee     5
Regular & Decaffeinated
Tea     4
Chamomile, Earl Grey, Green Tea,
Lemon Lift, English Teatime
Drinks Menu
COCKTAILS

ESPRESSO MARTINI      17
Vodka, Mr. Black Coffee Liqueur, Espresso Liqueur

PLUM SAKE-TINI      16
Haku Vodka, Plum Sake, Dry Vermouth

THE RUSTY EMPEROR ~ OLD FASHIONED      16
Japanese Whisky, Angostura Bitters, Orange Bitters, Orange Peel

DRAGON’S BREATH ~ SPICY MARGARITA      18
Corazón Tequila, Triple Sec, Lime Juice, Jalapeños

MOJI-SHISO      18
Captain Morgan, Yuzu, Mint, Club Soda

NANKAI NEGRONI      18
Prickly Pear & Orange Blossom Condesa Gin, Sweet Vermouth, Campari, Orange Peel

SAKE
AMABUKI SAKE    I Love Sushi Junmai     185ml    13
KIRIN ZAN    Junmai Ginjo     300ml    22
HAKUTSURU SAKE DRAFT    Junmai     300ml    16
HAKUTSURU SAKE DRAFT    Junmai     720ml    32
PLUM MOONSTONE    Infused Ginjo    300ml    14
PLUM MOONSTONE    Infused Ginjo    720ml    28
YURI MASAMUNE FUTSUSHU    Junmai Ginjo      720ml    35
JAPANESE WHISKEY
GYOKUSENDO “PEAK” WHISKY     16
Hints of wildflower honey, malt, banana, and citrus
KAIYŌ WHISKY    14
Hints of vanilla, ripe dried fruit and cherry
RED WINE
CHIANTI    Banfi    Tuscany, Italy    14 / 56
PINOT NOIR    Boen    Tri-County, California    16 / 64
RED BLEND    Pessimist Paso    Robles, California    16 / 64
CABERNET SAUVIGNON    HESS    Paso Robles, California    16 / 64
PINOT NOIR    House Red    Stephen Vincent     12 / 48
WHITE WINE
PINOT GRIGIO      Scarpetta    Friuli-Venezia Giulia, Italy    14 / 56
SAUVIGNON BLANC    Whitehaven    Marlborough, New Zealand   14 / 56
CHARDONNAY    Sonoma    Russian River, California     16 / 65
MOSCATO    Caposaldo    Provincia di Pavia, Italy     12 / 48
PROSECCO    La Marca    Friuli-Venezia Giulia, Italy     14 / 56
CHARDONNAY    House White    Stephen Vincent     12 / 48
BEER
ASAHI   Rice Lager   7
MILLER LIGHT    Pilsner   7
HITACHINO NEST   White Ale  8
LAGUNITAS   IPA  8
MODELO   Full Body Pilsner  9
SAPPORO   Japanese Lager  9