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Kirei Features only Kurobuta Pork

Kurobuta Pork is the most coveted for its tender bite, flavor and succulent juices.
The world’s best pork from farm to fork.

Dinner Menu PDF

Pan-Fried Dumplings

Three pieces 9 Six pieces 16

Chicken, chives, mushrooms
Kurobuta pork, napa cabbage, scallions
Beef, celery, scallions
Vegetable, napa cabbage, bok choy, carrots, mushroom, vermicelli

Kurobuta Pork & Scallion Bao 14

Five pan fried bao

Crab Rangoon 9

Three handmade pieces with blue crab, cream & goat cheese and chopped onion

spring Rolls 9

Two crispy rolls with Kurobuta pork, shrimp and vegetables

Hamachi Jalapeño 18

Yellowtail, sliced jalapeño, ponzu

Kirei Crispy Rice 16

Three pieces topped with spicy tuna

Szechuan Cucumber Salad 6

Garlic, soy sauce, vinegar and chili oil

Caesar Salad 12

add chicken 6 add steak 8

Grilled Steak Salad 16

Served with mixed greens and yuzu honey dressing

Broccolini 9 Avocado Salad 9
French Fries 9 steamed WHITE RICE 4

Using the highest quality ingredients, our pork and chicken broth is slowly simmered over 48 hours.
Includes Kurobuta pork belly, soft boiled egg, bamboo shoots, black wood ear mushroom, nori, scallions

Tonkotsu 19 Shoyu 19
Miso 19 Spicy Miso 20

Szechuan Braised Beef Noodle Soup 25

Slowly braised succulent beef short ribs combined with vine-ripened tomatoes in a rich, savory broth. “A meal in itself”

Half serving 14

Grilled Miso Salmon 27

Served with a mixed green salad and yuzu honey dressing

prime steak 28

Flat iron or sirloin steak, sliced, with broccolini

BBQ Kurobuta Pork 23

Slow roasted then honey glazed and served with baby bok choy

Roast Duck 24

Roast duck breast served with sweet buns and plum sauce
Each additional sweet bun 2

BBQ Kurobuta Pork & Roast Duck Combination 27

Honey glazed pork served alongside our roasted duck and baby bok choy

Tuna* 7

Salmon* 7

Yellowtail* 8

Eel 7

Spicy Tuna* 14
Avocado 11

Salmon Avocado* 14
Wasabi Yellowtail* 15

Spicy Salmon* 14
Eel 14

Available Everyday from 11am – 2pm

All lunch items served with white rice and a choice of one of the following:

1 Spring Roll – 1 Crab Rangoon – Szechuan Cucumber Salad (v)

Beef & Broccoli 18

Tender beef with broccoli in a homemade soy sauce

General Tso’s Chicken 18

Breaded chicken, bell peppers and baby corn, tossed in a tangy Szechuan sauce

Spicy braised Beef Shank 18

Slowly braised beef shank with tomatoes, coriander, chili oil, ginger, scallions served over bean sprouts

Kurobuta Pork Belly Bao (2 pieces) 16

Mustard greens, peanut powder and cilantro. (rice not included)

Duck Wraps (2 pieces) 16

Roasted duck wrapped with scallions, cucumbers and plum sauce. (rice not included)

Kurobuta Pork Meatballs with Vermicelli 18

Tender Kurobuta pork meatballs served over vermicelli noodles and cabbage in a savory broth

Wonton Noodle Soup 16

Traditional wontons filled with Kurobuta pork and shrimp accompanied with bok choy and egg noodles in a light broth. (rice not included)

Szechuan Braised Beef Noodle Soup 16

Slowly braised succulent beef short ribs combined with vine ripened tomatoes in a rich, savory broth. (rice not included)

Fish Fillets with Yellow Chives 18

Fish fillets stir fried with yellow chives in a light garlic sauce

Mapo Tofu (v) 16

Soft tofu sautéed with minced Kurobuta pork, topped with chili oil and scallions

Sauteed Eggplant (v) 16

Eggplant with mushrooms, bell peppers and scallions in a Szechuan sauce

Vegetable Delight (v) 18

Broccoli, bell peppers, bok choy, carrots, mushrooms and baby corn
in a light garlic sauce

(V) – Vegetarian or can be made vegetarian

Breakfast Menu PDF

CONTINENTAL 15

Fruit cup or plain Greek yogurt, choice of two pastries (blueberry muffin, croissant,
pain au chocolat, or cheese Danish), choice of coffee, tea or juice

Lox & Bagel 17

Smoked salmon, capers, red onions, cucumbers, tomato, toasted bagel & cream cheese

YOGURT PARFAIT 9

Granola, Greek yogurt, seasonal berries, clover honey

Oatmeal 11

with brown sugar, 2% milk
Choice of one: agave nectar, fresh blueberries, bananas or walnuts
Add $2 per additional item

Duet of pastries 7
Bagel & cream cheese 6
Seasonal Fruit Bowl 8
Sausage, turkey sausage, applewood bacon 7

Strawberry-Banana Smoothie 8
Fresh squeezed orange juice 6
Cranberry juice 5
Milk (Whole) 3
Dark Matter coffee 5
Tea 4

WHITEHALL BREAKFAST 19

Two eggs any style, bacon or sausage, breakfast potatoes, choice of toast or English muffin

JAPANESE BREAKFAST 24

white rice, miso soup, grilled miso salmon, Japanese pickles,
Korean Nori, and Dashi scrambled egg

JAPANESE AVOCADO EGG TOAST 18

Thick toasted sour dough, Dashi scrambled egg, yuzu pepper,
avocado purée, and cherry tomato

Omelet 19

Three eggs with your choice of three ingredients
served with breakfast potatoes & choice of toast or English muffin
Choose three: onion, bell pepper, tomato, spinach, mushroom, ham,
bacon, sausage, cheddar cheese, goat cheese
Substitute egg whites for $2

EGGS BENEDICT 21

Canadian bacon on an English muffin topped with hollandaise sauce,
Two poached eggs, breakfast potatoes
Substitute spinach & tomato $21
Substitute smoked salmon $23

FRITTATA 19

Egg white, goat cheese, tomato, spinach, fruit cup

Buttermilk PANCAKES 14

with our famous strawberry butter & Michigan maple syrup

Brioche FRENCH TOAST 15

with our famous strawberry butter, Michigan maple syrup & fresh strawberries

WAFFLES 13

Michigan maple syrup
Topped with caramelized bananas, add $3

Happy Hour Menu PDF

Crab Rangoon 6

Two handmade pieces with blue crab, cream & goat cheese and chopped onion

Spring Rolls 6

Two crispy rolls with Kurobuta pork, shrimp & vegetables

Karaage Japanese fried chicken 11

Seven spice and mayo aioli

Kirei Crispy Rice 9

Two pieces topped with spicy tuna

beef sliders 12

Two sliders on brioche buns, pickles

French Fries 6

Truffle Fries 8

French fries tossed in truffle oil

Cocktails 12

KIREI Lights

Haku Vodka, Ginger Liqueur, Ginger Syrup, Lemon Juice

Aperol Spritz

Aperol, prosecco, club soda

HOUSE RED California

HOUSE WHITE California

MILLER LIGHT Pilsner
ALLAGASH Rice Lager

Bar Menu PDF

PRIME BEEF BURGER 24

Brioche bun, pickles

PORK AND SCALLION BAO 9

Three pan-fried bao

SPRING ROLLS 9

Two crispy rolls with Kurobuta pork, shrimp, & vegetables

KARAAGE JAPANESE FRIED CHICKEN 11

Seven spice and mayo aioli

CAESAR SALAD 12

Add chicken 6 Add steak 8

TRUFFLE FRIES 12

Served tossed in truffle oil

PAN FRIED DUMPLINGS 9

Three dumplings, choice of Kurobuta pork, beef or vegetable

STEAK AND FRIES 25

5 oz flat iron steak, french fries

Dessert Menu PDF

Desserts 9

Strawberry Soft Cream Cake
Tiramisu Mascarpone Cheesecake

NA Moscato Caposaldo, Lombardy, Italy 9
2018 Tokaji Royal Tokaji, North Hungary 12
2020 Sauternes Chateau Roumieu, Bordeaux, France 15

IRISH COFFEE
Irish whiskey, Kalua, Hot Coffee, Topped w/Cream

HOT TODDY
Japanese whiskey, Maple Syrup, Yuzu juice

Coffee 3.50

Dark Matter
Regular & Decaffeinated

Tea 3.50

Mighty Leaf
Chamomile Citrus – Organic Earl Grey
Organic Mint Melange

Drinks Menu PDF

LIVING JEWEL Junmai 12 / 48
BLOSSOM OF PEACE Umeshu 14 / 56
SONG OF THE SEA Tensei Junmai Gingo 16 / 64
NOBLE ARROW Tokubetsu Junmai 16 / 64
COWBOY YAMAHAI Junmai Gingo Genshu 20 / 80

YUZU SPRITZ Prosecco and Yuzu Lime Seltzer 12
UNFILTERED MENTI Italy 12 / 48
BRIANO Prosecco Italy 12 / 48

HOUSE WHITE Clos du Bois California 9 / 36
BORDEAUX BLANC Comtesse de Malet France 11 / 44
ALBRINO O Fillo DA Condesa 11 / 44
SAUVIGNON BLANC Carrires De Mezy, Reserve De Primes France 12 / 48
CHARDONNAY The Pairing Santa Barbara, CA 16 / 64

HOUSE RED Clos du Bois California 9 / 36
SANGIOVESE Caparzo Montalcino, Italy 10 / 40
PINOT NOIR HESS Napa, CA 11 / 44
CABERNET SAUVIGNON Bulletin Australia 16 / 64

MILLER LIGHT Pilsner 6
LAGUNITAS LITTLE SUMPIN’ SUMPIN’ Wheat IPA 7
GUINESS Draught Stout 7
ASAHI Rice Lager 8
ANTIHERO Revolution IPA 8
ALLAGASH White Belgian Wheat 9

PEAK TOKI 12
NIKKA COFFEY GRAIN 20

AVA GARDNER
Bourbon, Blueberry Shrub, Honey H02, Lemon Juice

DEVINE YAN
Rum, Ginger Liqueur, Dark Rum, Brown Simple, Lemon Juice, Prosecco

THROUGH THE ROOF
Mezcal, Simple Syrup,Triple sec, Orange Juice

FERNET ABOUT IT
Fernet, Absinthe, Ginger Liqueur, Lime Juice, Simple Syrup, Prosecco

KIREI LIGHTS
Haku Vodka, Ginger Liqueur, Ginger Syrup, Lemon & Pineapple Juice

THE RUSTY EMPEROR
Cointreau, Aperol, Lime Juice, Peach Schnapps