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Kirei Features only Kurobuta Pork

Kurobuta Pork is the most coveted for its tender bite, flavor and succulent juices.
The world’s best pork from farm to fork.

Pan-Fried Dumplings

Three pieces 9 Six pieces 16

Chicken, chives, mushrooms
Kurobuta pork, napa cabbage, scallions
Beef, celery, scallions
Vegetable, napa cabbage, bok choy, carrots, mushroom, vermicelli

Kurobuta Pork & Scallion Bao 14

Five pan fried bao

Crab Rangoon 9

Three handmade pieces with blue crab, cream & goat cheese and chopped onion

spring Rolls 9

Two crispy rolls with Kurobuta pork, shrimp and vegetables

Hamachi Jalapeño 18

Yellowtail, sliced jalapeño, ponzu

Kirei Crispy Rice 16

Three pieces topped with spicy tuna

Szechuan Cucumber Salad 6

Garlic, soy sauce, vinegar and chili oil

Caesar Salad 12

add chicken 6 add steak 8

Grilled Steak Salad 16

Served with mixed greens and yuzu honey dressing

Broccolini 9 Avocado Salad 9
French Fries 9 steamed WHITE RICE 4

Using the highest quality ingredients, our pork and chicken broth is slowly simmered over 48 hours.
Includes Kurobuta pork belly, soft boiled egg, bamboo shoots, black wood ear mushroom, nori, scallions

Tonkotsu 20 Shoyu 20
Miso 20 Spicy Miso 21

Szechuan Braised Beef Noodle Soup 25

Slowly braised succulent beef short ribs combined with vine-ripened tomatoes in a rich, savory broth. “A meal in itself”

Half serving 14

Grilled Miso Salmon 27

Served with a mixed green salad and yuzu honey dressing

prime steak 28

Flat iron or sirloin steak, sliced, with broccolini

BBQ Kurobuta Pork 23

Slow roasted then honey glazed and served with baby bok choy

Roast Duck 24

Roast duck breast served with sweet buns and plum sauce
Each additional sweet bun 2

BBQ Kurobuta Pork & Roast Duck Combination 27

Honey glazed pork served alongside our roasted duck and baby bok choy

Tuna* 7

Salmon* 7

Yellowtail* 8

Eel 7

Spicy Tuna* 14
Avocado 11

Salmon Avocado* 14
Wasabi Yellowtail* 15

Spicy Salmon* 14
Eel 14

CONTINENTAL 15

Fruit cup or plain Greek yogurt, choice of two pastries (blueberry muffin, croissant,
pain au chocolat, or cheese Danish), choice of coffee, tea or juice

Lox & Bagel 17

Smoked salmon, capers, red onions, cucumbers, tomato, toasted bagel & cream cheese

YOGURT PARFAIT 9

Granola, Greek yogurt, seasonal berries, clover honey

Oatmeal 11

with brown sugar, 2% milk, strawberries
Add $2 per additional item: agave nectar, fresh blueberries, bananas or walnuts

Duet of pastries 7
Bagel & cream cheese 6
Seasonal fruit bowl 8
Sausage, turkey sausage, applewood bacon 7

Strawberry-Banana Smoothie 8
Fresh squeezed orange juice 6
Cranberry juice 5
Milk (whole) 3
Dark Matter coffee 5
Tea 4

WHITEHALL BREAKFAST 19

Two eggs any style, bacon or sausage, breakfast potatoes, choice of toast or English muffin

JAPANESE BREAKFAST 24

white rice, miso soup, grilled miso salmon, Japanese pickles,
Korean Nori, and Dashi scrambled egg

JAPANESE AVOCADO EGG TOAST 18

Thick toasted sour dough, Dashi scrambled egg, yuzu pepper,
avocado purée, and cherry tomato

Omelet 19

Three eggs with your choice of three ingredients
served with breakfast potatoes & choice of toast or English muffin
Choose three: onion, bell pepper, tomato, spinach, mushroom, ham,
bacon, sausage, cheddar cheese, goat cheese
Substitute egg whites for $2

EGGS BENEDICT 21

Canadian bacon on an English muffin topped with hollandaise sauce,
Two poached eggs, breakfast potatoes
Substitute spinach & tomato $21
Substitute smoked salmon $23

FRITTATA 19

Egg white, goat cheese, tomato, spinach, fruit cup

Buttermilk PANCAKES 14

with our famous strawberry butter & Michigan maple syrup

Brioche FRENCH TOAST 15

with our famous strawberry butter, Michigan maple syrup & fresh strawberries

WAFFLES 13

Michigan maple syrup
Topped with caramelized bananas, add $3

Crab Rangoon 6

Two handmade pieces with blue crab, cream & goat cheese and chopped onion

Spring Rolls 6

Two crispy rolls with Kurobuta pork, shrimp & vegetables

Karaage Japanese fried chicken 11

Seven spice and mayo aioli

Kirei Crispy Rice 9

Two pieces topped with spicy tuna

beef sliders 12

Two sliders on brioche buns, pickles

French Fries 6

Truffle Fries 8

French fries tossed in truffle oil

Cocktails 12

KIREI Lights

Haku Vodka, Ginger Liqueur, Ginger Syrup, Lemon Juice

Aperol Spritz

Aperol, prosecco, club soda

HOUSE RED California

HOUSE WHITE California

MILLER LIGHT Pilsner
ALLAGASH Rice Lager

PAN FRIED DUMPLINGS 9

Three dumplings, choice of Kurobuta pork, beef or vegetable

PORK AND SCALLION BAO 9

Three pan-fried bao

SPRING ROLLS 9

Two crispy rolls with Kurobuta pork, shrimp, & vegetables

KARAAGE JAPANESE FRIED CHICKEN 11

Seven spice and mayo aioli

CAESAR SALAD 12

Add chicken 6 – Add steak 8

PRIME BEEF BURGER 24

Brioche bun, pickles

TRUFFLE FRIES 12

Served tossed in truffle oil

STEAK AND FRIES 25

5 oz flat iron steak, french fries

pizzas are available in 8″ and 12″ sizes (as priced with slash below)

Sausage or Pepperoni can be added for $4 each additional

MARGHERITA PIZZA 16 / 19

Fresh mozzarella, San Marzano
tomato sauce, torn basil leaf

SIGNATURE PIZZA 18 / 22

Italian sausage, grapes,
chèvre goat cheese, fine herbs

FOUR CHEESE PIZZA 18 / 22

Fresh mozzarella, fontina, chèvre goat cheese,
parmigiano-reggiano cheese

Desserts 9

Strawberry Soft Cream Cake
Tiramisu Mascarpone Cheesecake

NA Moscato Caposaldo, Lombardy, Italy 9
2018 Tokaji Royal Tokaji, North Hungary 12
2020 Sauternes Chateau Roumieu, Bordeaux, France 15

IRISH COFFEE
Irish whiskey, Kalua, Hot Coffee, Topped w/Cream

HOT TODDY
Japanese whiskey, Maple Syrup, Yuzu juice

Coffee 5

Dark Matter
Regular & Decaffeinated

Tea 4

Mighty Leaf
Chamomile Citrus – Organic Earl Grey
Organic Mint Melange

ESPRESSO MARTINI 15
Vodka, Mr. Black Coffee Liqueur, Espresso Liqueur

PLUM SAKE-TINI 16
Haku Vodka, Plum Sake, Dry Vermouth

THE RUSTY EMPEROR ~ OLD FASHIONED 15
Japanese Whisky, Angostura Bitters, Orange Bitters, Orange Peel

DRAGON’S BREATH ~ SPICY MARGARITA 18
Corazón Tequila, Triple Sec, Lime Juice, Jalapeños

MOJI-SHISO 17
Captain Morgan, Yuzu, Mint, Club Soda

NANKAI NEGRONI 18
Prickly Pear & Orange Blossom Condesa Gin, Sweet Vermouth, Campari, Orange Peel

AMABUKI SAKE I Love Sushi Junmai 185ml 12
KIRIN ZAN Junmai Ginjo 300ml 22
HAKUTSURU SAKE DRAFT Junmai 300ml 16
HAKUTSURU SAKE DRAFT Junmai 720ml 32
PLUM MOONSTONE Infused Ginjo 300ml 12
PLUM MOONSTONE Infused Ginjo 720ml 26
YURI MASAMUNE FUTSUSHU Junmai Ginjo 720ml 35

PEAK TOKI 14
KAIYO WHISKEY 12

CHIANTI Banfi Tuscany, Italy 12 / 48
PINOT NOIR Boen Tri-County, California 14 / 56
RED BLEND Pessimist Paso Robles, California 16 / 64
CABERNET SAUVIGNON HESS Paso Robles, California 16 / 64
PINOT NOIR House Red Stephen Vincent 9 / 36

PINOT GRIGIO Scarpetta Friuli-Venezia Giulia, Italy 12 / 48
SAUVIGNON BLANC Whitehaven Marlborough, New Zealand 12 / 48
CHARDONNAY Sonoma Russian Rivers, California 14 / 56
MOSCATO Caposaldo Provincia di Pavia, Italy 12 / 48
PROSECCO La Marca Friuli-Venezia Giulia, Italy 14 / 56
CHARDONNAY House White Stephen Vincent 9 / 36

ASAHI Rice Lager 7
MILLER LIGHT Pilsner 7
HITACHINO NEST White Ale 8
LAGUNITAS IPA 8
MODELO Full Body Pilsner 9
SAPPORO Japanese Lager 9

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Kirei Features only Kurobuta Pork

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